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Introducing the 1st food podcast from Dubai that showcases the food culture, homegrown food artisans and local food stories of the city. Featured on Emirates Airlines inflight entertainment.

Hosted by Arva Ahmed, co-founder of Dubai's original food and culture tourism venture, Frying Pan Adventures - fryingpanadventures.com.

Follow our journey by subscribing over 

Apple Podcast App  |  Spotify (available on AppStore and Google Play) | Stitcher (available on AppStore and Google Play)  |  Anghami

Or just visit us right here for our latest episodes.

May 31, 2021

We visit our favourite Palestinian bakery Mama'esh to make a fresh za'atar and cheese manousheh with the Palestinian baker, founder and Managing Director, Hussam Hasan El Batta.

You may find Mama'esh at https://www.mamaesh.com/en/ or on Instagram (@mamaeshme

Contribute to the #FreePalestine Culinary Anthology

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May 17, 2021

We learn the nutritional secrets and top tips for grandma-style bone broth with Hadil Khatib, the founder of The Broth Lab.

Find The Broth Lab at most major hypermarkets and online through their parent website, roost.ae. You may also connect with them on Instagram (@thebrothlab)

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May 3, 2021

We chat with the granddaughter of a baker who started a Tres Leches dynasty in 1982 in Mexico City. Alicia Silva shares how she's bringing her grandmother's luscious milky cakes to her current home, Dubai. 

You may find more about 3L Pastelerias in Dubai on Instagram (@3ldubai) or order via WhatsApp at