Oct 31, 2017

Libyan-Palestinian author of Under the Copper Covers, Sherine Ben Halim Jafar, on Libyan cuisine and food as therapy in turbulent times; the fair and flaky twist behind the aloo parathas at Khyber Gate in International City, Dubai. 

PART 1: LIBYAN CUISINE AND FOOD THERAPY

The author of Under the Copper Covers, Sherin...

Oct 17, 2017

Yemeni honey entrepreneur and founder of Balqees, Riath Hamed, on discerning high quality honey; Hussam Al Batta on Palestinian za'atar and cheese mana'eesh at his restaurant, Mama'esh in Business Bay.

PART 1: DISCERNING QUALITY HONEY

Riath Hamed founded Balqees in Dubai in order to make it easier to source high...

Oct 3, 2017

Bonus recipe after our interview on sumac with Dima Sharif, author of Palestinian cookbook Plated Heirlooms, she shares a recipe for a Native American drink called Sumacade.

Oct 3, 2017

Palestinian cookbook author Dima Sharif on the Middle Eastern spice 'sumac;' Gemma Mascarenhas' secret recipe for Singaporean style chilli crabs at her home-grown restaurant Grub Shack in Dubai.

PART 1: DIMA SHARIF

Dima Sharif is the author of a gorgeously photographed and fantastically informative Palestinian cookbook,...