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Introducing the 1st food podcast from Dubai that showcases the food culture, homegrown food artisans and local food stories of the city. Featured on Emirates Airlines inflight entertainment.

Hosted by Arva Ahmed, co-founder of Dubai's original food and culture tourism venture, Frying Pan Adventures - fryingpanadventures.com.

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Or just visit us right here for our latest episodes.

  1. All Episodes
  2. 2018
  3. 01

10: The Iraqi Table and Parsi Wedding Fish

Jan 23, 2018

Raghad Safi, cookbook author of The Iraqi Table, on Iraqi cuisine; 14-year Dubai resident Lauren on beetroot and citrus; Patrani Macchi at Kebab Bistro.

An Iraqi Lunch Feast with Raghad Safi

Iraqi cookbook author prepares a delicious feast that brings alive the recipes from her book, The Iraqi Table. Grab your copy...

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9: Coconut Water and Katakat

Jan 9, 2018

Sally Prosser on eating locally and sustainably; Chirag Desai on smoked market veggies; Pakistani katakat at Muhammad Faisal restaurant. 

Eating Locally and Sustainably in the UAE with Sally Prosser

Sally Prosser is respected leader and influencer in the UAE food community. She blogs at mycustardpie.com and is...

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