Sep 4, 2018
Prepping the Gujarati dish 'Undhiyu' for lunch using the real deal 'papdi' beans with the Desai family.
A special thanks to Aunty Harsha, Uncle Naimish and of course, Chirag, who let us waltz into his home and gatecrash his parents' weekday lunch. Chirag is a serial podcaster, find his podcasts at Amaeya.FM. You can also find him on Instagram (@chirag.nd) or Twitter (@chiragnd).
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Credits
All music tracks licensed from Audio Jungle.